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The French Bakery Company All Butter Pain Au Duo Chocolate Orange x4

The French Bakery Company All Butter Pain Au Duo Chocolate Orange x4

The French Bakery Company All Butter Pain Au Duo Chocolate Orange x4 is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (13) in The French Bakery Company All Butter Pain Au Duo Chocolate Orange x4


Sodium Stearoyl-2-Lactylate (SSL)


Lecithin


Fructose/Glucose Syrup


Modified Starch


Agar


Beta-carotene


Wheat Gluten


Mono and Diglycerides of Fatty Acids


Calcium Carbonate


Citric Acid


Potassium Sorbate


Calcium Propionate


Ascorbic Acid


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Allergens in The French Bakery Company All Butter Pain Au Duo Chocolate Orange x4

Gluten


Milk


Soya


Eggs


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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butter (Milk) (16%), Chocolate (9%) [Sugar, Cocoa Mass, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Soya Lecithins)], Orange Filling (9%) [Sugar, Orange Purée, Water, Glucose-Fructose Syrup, Thickener (Modified Maize Starch), Orange Concentrate, Acidity Regulator (Citric Acid), Orange Oil, Gelling Agent (Agar), Colour (Carotenes), Preservative (Potassium Sorbate)], Water, Sugar, Pasteurised Egg, Yeast, Maize Starch, Wheat Gluten, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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