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Sainsbury's Chinese Style Chicken Curry with Egg Fried Rice 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Chinese Style Chicken Curry with Egg Fried Rice 400g

Refined Palm Oil

Flavouring

Fructose/Glucose Syrup

Calcium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Chinese Style Chicken Curry with Egg Fried Rice 400g

Eggs

Sesame

Soya

Gluten

Milk

Celery

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Ingredients

Egg Fried Rice (Water, Long Grain Rice, Pasteurised Egg, Onion, Peas, Rapeseed Oil, Spring Onion, Sesame Oil, Ginger Purée, Cornflour, Garlic Purée, Salt, Concentrated Lemon Juice, Sugar, Molasses, Fermented Soya Bean, Wheat), Water, Cooked Chicken Breast (15%) (Chicken Breast, Cornflour), Onion, Sugar, 16% Fat Cream (Cows’ Milk), Tomato Purée, Cows' Milk, Creamed Coconut, Cornflour, Rapeseed Oil, Ginger Purée, Garlic Purée, Mango, Whey Powder (Cows' Milk), Chicken Stock (Water, Chicken Fat, Chicken Bones, Chicken, Salt), Yeast Extract, Palm Oil, Salt, Skimmed Cows' Milk Powder, Turmeric, Coriander Powder, Flavouring, Caramelised Sugar, Fermented Soya Bean, Turmeric Powder, Wheat, Cumin Powder, Chickpea Flour, Whey Protein Concentrate (Cows' Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Fenugreek Powder, Fennel Powder, Spice Extracts, Dried Glucose Syrup, Red Chilli Pepper, Black Pepper, Garlic Powder, Ginger, Garlic, Celery Powder, Ginger Powder, Chilli.

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