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M&S Caesar Salad

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (2) in M&S Caesar Salad

Mono- and Diacetyl Tartaric Acid Esters of MDG

Ascorbic Acid

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Allergens in M&S Caesar Salad

Eggs

Fish

Gluten

Milk

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Ingredients

Cos Lettuce · Caesar Dressing (24%) · Croutons (8%) · Parmigiano Reggiano Cheese PDO (Milk) (6%).Caesar Dressing contains Rapeseed Oil · Full Fat Soft Cheese (Milk) · Cider Vinegar · Parmesan Cheese (Milk) · Single Cream (Milk) · White Wine Vinegar · Pasteurised Egg · Pasteurised Egg Yolk · Sugar · Salt · Anchovies (Fish) · Ground White Pepper · Garlic Purée · Sunflower Oil. Croutons contain Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Olive Oil · Dried Skimmed Milk · Sugar · Yeast · Salt · Cracked Black Pepper · Emulsifier: E472e · Flour Treatment Agent: Ascorbic Acid · Sunflower Oil.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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