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M&S 14 Pigs in Blankets

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in M&S 14 Pigs in Blankets

Natural Flavouring

Sodium Metabisulfite

Ascorbic Acid

Sodium Nitrite

Sodium Nitrate

Sodium Ascorbate

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S 14 Pigs in Blankets

Sulphites

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Ingredients

Pork Cocktail Sausage (67%) (British Pork (80%) · Water · Gluten Free Crumb (Rice Flour · Chickpea Flour · Salt · Cornflour · Water) · Salt · Natural Flavouring · Ground Spices (Black Pepper · Nutmeg · Mace · White Pepper) · Dried Sage · Yeast Extract · Dried Yeast · Preservative: E223 (Sulphites) · Antioxidant: Ascorbic Acid (Vitamin C)) · Oak and Apple Wood Smoked Dry Cured Bacon (33%) (British Pork (95%) · Curing Salt (Salt · Preservative: Sodium Nitrite, Sodium Nitrate) · Sugar · Antioxidant: E301).Sausages filled into beef collagen casings. Due to nature of this product and the cured pork used, the meat may have a pink colour when cooked. However, the meat is perfectly safe to eat. Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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