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M&S Spicy Pickle Pot

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in M&S Spicy Pickle Pot

Natural Flavouring

Potassium Disulfite

Sodium Metabisulfite

Ascorbic Acid

Acetic Acid

Citric Acid

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Allergens in M&S Spicy Pickle Pot

Milk

Sulphites

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Ingredients

Matured Cheddar Cheese (Milk) (46%) · Gherkins (17%) · Silverskin Onions (14%) · Red Sweety Drop Peppers (6%) · Rapeseed Oil · Salt · Chilli Peppers · Sunflower Oil · Parsley · Sugar · Garlic Purée · Dried Red Peppers · Vinegar · Natural Flavouring · Preservative: E224 (Sulphites), E223 (Sulphites) · Antioxidant: Ascorbic Acid (Vitamin C) · Acidity Regulator: Acetic Acid, Citric Acid.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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