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M&S Irish Egg and Bacon Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in M&S Irish Egg and Bacon Sandwich

Sodium Stearoyl-2-Lactylate (SSL)

Wheat Gluten

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Paprika Extract

Potassium Nitrate

Sodium Nitrite

Sodium Ascorbate

Ascorbic Acid

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Allergens in M&S Irish Egg and Bacon Sandwich

Eggs

Gluten

Mustard

Milk (may contain traces)

Nuts (may contain traces)

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Ingredients

Boiled Eggs (33%) · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water · Irish Smoked Bacon (12%) (Pork Belly (Made with 254g of Raw Pork per 100g of Cooked Bacon) · Water · Curing Salt (Salt · Preservative: Potassium Nitrate, Sodium Nitrite) · Smoked Water · Antioxidant: E301) · Rapeseed Oil · Malted Wheat (contains Gluten) · Wheat Bran (contains Gluten) · Barley Malt Extract (contains Gluten) · Yeast · Malted Barley (contains Gluten) · Salt · Cornflour · Pasteurised Egg Yolk · Wheat Gluten · Emulsifier: E481, E472e · Coarse Black Pepper · White Wine Vinegar · Palm Oil · Pasteurised Egg · Dried Egg · Mustard Extract · Concentrated Lemon Juice · Flour Treatment Agent: Ascorbic Acid · Colour: Paprika Extract.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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