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M&S Egg Mayo Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in M&S Egg Mayo Sandwich

Wheat Gluten

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Paprika Extract

Ascorbic Acid

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Allergens in M&S Egg Mayo Sandwich

Eggs

Gluten

Milk

Mustard

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Ingredients

Boiled Egg (33%) · Wheatflour* · Water · Rapeseed Oil · Malted Wheatflakes · Butter (Milk) · Wheat Bran · Pasteurised Egg Yolk · Cornflour · Yeast (Yeast · Vitamin D Yeast) · Salt · Dried Egg · Malted Barley Flour · White Wine Vinegar · Cracked Black Pepper · Malted Wheatflour · Dried Fermented Wheatflour · Wheat Gluten · Concentrated Lemon Juice · Emulsifier: E472e · Palm Oil · Sugar · Ground White Pepper · Flour Treatment Agent: Ascorbic Acid (Vitamin C) · Palm Fat · Mustard Extract · Natural Colour: Paprika Extract. *Fortified with Calcium, Iron, Vitamin B3 and B1 and Folic Acid. May contain small pieces of shell.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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