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M&S Chocolate and Caramel Pots

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in M&S Chocolate and Caramel Pots

Sugar Esters of Nutritional Fatty Acids

Lecithin

Natural Flavouring

Modified Starch

Mono and Diglycerides of Fatty Acids

Pectin

Guar Kernel Flour

Locust Bean Gum

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Chocolate and Caramel Pots

Soya

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Ingredients

Water · Dark Chocolate (26%) (Cocoa Mass · Sugar · Cocoa Butter · Emulsifier: Soya Lecithin · Natural Vanilla Flavouring) · Coconut Milk (Coconut Extract · Water) · Sugar · Coconut Oil · Rapeseed Oil · Dark Brown Sugar · Soft Brown Sugar · Cocoa Mass · Cornflour · Lentil Protein · Modified Maize Starch · Natural Flavourings · Emulsifier: E473, E471, Lecithins (Soya) · Gelling Agent: Pectin · Sea Salt · Fat Reduced Cocoa Powder · Salt · Stabiliser: Guar Gum, Locust Bean Gum · Natural Colour: Beta-carotenes.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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