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M&S Strawberry Victoria Sponge

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in M&S Strawberry Victoria Sponge

Diphosphates

Fructose/Glucose Syrup

Pectin

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

Refined Palm Oil

Sodium Alginate

Natural Flavouring

Citric Acid

Sodium Citrates

Calcium Carbonate

Sodium Carbonate

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Allergens in M&S Strawberry Victoria Sponge

Gluten

Eggs

Milk

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Whipping Cream (Milk) (34%), Strawberry Jam (20%) (Sugar, Strawberry Purée, Glucose-Fructose Syrup, Acid: Citric Acid, Gelling Agent: Pectin (From Fruit), Acidity Regulator: E331), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg, Butter (Milk) (6%), Rapeseed Oil, Whole Milk, Raising Agent: E450, Sodium Bicarbonate, Emulsifier: E471, Dextrose, Palm Oil, Salt, Wheat Starch (contains Gluten), Stabiliser: E401, Natural Flavouring

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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