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M&S Nasi Goreng Paste

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in M&S Nasi Goreng Paste

Paprika Extract

Citric Acid

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Allergens in M&S Nasi Goreng Paste

Gluten

Soya

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Ingredients

Kecap Manis Sweet Soy Sauce (37%) (Sugar, Molasses, Water, Salt, Cornflour Vinegar, Soybeans, Wheat (contains Gluten)), Water, Onion Purèe, Rapeseed Oil, White Miso Paste (5%) (Water, Soybeans, Rice, Salt), Ground Spices (2.5%) (Cumin, Coriander, Star Anise, Fennel Seeds, Cinnamon, Cardamom, Turmeric, Cloves), Ginger Purèe, Garlic Purèe, Dried Spring Onions, Concentrated Lime Juice, Dried Red Chillies, Salt, Cornflour, Colour: Paprika Extract, Acid: Citric Acid

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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