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M&S Hot Chicken Curry

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in M&S Hot Chicken Curry

Diphosphates

Triphosphates

Polyphosphates

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Hot Chicken Curry

No known allergens.

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Ingredients

Cooked Chicken Breast (41%) · Water · Onions · Creamed Coconut (4.5%) · Tomato Purée · Mango Chutney (3%) (Sugar · Mango · Salt · Ginger · Garlic · Cayenne Pepper) · Apple Purée · Rapeseed Oil · Ground Spices (Cumin · Coriander · Ginger · Chilli · Turmeric · Cinnamon · Cardamom · Fennel · Black Pepper) · Concentrated Pineapple Juice · Cornflour · Salt · Sugar · Sultanas · Garlic Purée · Ginger Purée · Potato Starch · Stabiliser: E450, E451, E452 · Lemon Juice. May contain bones.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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