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M&S Granary Loaf

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in M&S Granary Loaf

Wheat Gluten

Refined Palm Oil

Ascorbic Acid

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Allergens in M&S Granary Loaf

Gluten

Fish

Soya

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Ingredients

Wheatflour* · Water · Malted Wheatflakes (11%) · Sprouted Barley Grains (3%) (Barley Grains · Sourdough (Water · Barley Flour · Starter Culture) · Salt) · Malted Barley Flour · Wheat Gluten · Palm Oil · Yeast (Yeast · Vitamin D Yeast) · Salt · Vinegar · Soya Flour · Wheatgerm · Rapeseed Oil · Caramelised Sugar · Flour Treatment Agent: Ascorbic Acid (Vitamin C) · Rye Flour.*Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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