Don’t have the app? Download for free:

M&S 4 Japanese Style Milk Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in M&S 4 Japanese Style Milk Buns

Sodium Stearoyl-2-Lactylate (SSL)

Refined gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Fermented Flour

Ascorbic Acid

Open in the app to read about the additives.

Nutri-Score

Open in the app to view full nutritional information.

Where to buy

Ocado
M&S

Open in the app to see prices.

Allergens in M&S 4 Japanese Style Milk Buns

Eggs

Gluten

Milk

Swap suggestions to M&S 4 Japanese Style Milk Buns

Open in the app to see swap suggestions based on your preferences.

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water · Whole Milk (6%) · Sugar · Unsalted Butter (Milk) (2%) · Dried Fermented Wheatflour (contains Gluten) · Wheat Fibre (contains Gluten) · Pasteurised Egg · Wheat Gluten · Yeast (Yeast · Vitamin D Yeast) · Salt · Cornflour · Emulsifier: E471, E481, E472e · Flour Treatment Agent: Ascorbic Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as M&S 4 Japanese Style Milk Buns: