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M&S 4 Japanese Style Milk Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in M&S 4 Japanese Style Milk Buns

Sodium Stearoyl-2-Lactylate (SSL)

Wheat Gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Ascorbic Acid

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Allergens in M&S 4 Japanese Style Milk Buns

Eggs

Gluten

Milk

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Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water · Whole Milk (6%) · Sugar · Unsalted Butter (Milk) (2%) · Dried Fermented Wheatflour (contains Gluten) · Wheat Fibre (contains Gluten) · Pasteurised Egg · Wheat Gluten · Yeast (Yeast · Vitamin D Yeast) · Salt · Cornflour · Emulsifier: E471, E481, E472e · Flour Treatment Agent: Ascorbic Acid.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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