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M&S Truly Tangy Lemon Drizzle Loaf Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in M&S Truly Tangy Lemon Drizzle Loaf Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Agar

Glycerol

Fructose/Glucose Syrup

Refined Palm Oil

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Citric Acid

Potassium Carbonate

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Allergens in M&S Truly Tangy Lemon Drizzle Loaf Cake

Gluten

Eggs

Milk

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Lemon Curd (15%) (Sugar, Pasteurised Egg, Butter (Milk), Concentrated Lemon Juice, Lemon Oil, Gelling Agent: Agar, Salt), Rapeseed Oil, Humectant: Glycerol, Whole Milk, Candied Lemon Peel (Lemon Peel, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid), Lemon Juice (2%), Butter (Milk), Lemon Zest (1.5%), Palm Oil, Raising Agent: E450, E501, Emulsifier: E481, E475, E471, Stabiliser: Xanthan Gum, Linseed Fibre, Salt, Rowan Extract

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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