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Tesco Sausage Bacon & Egg Sub

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Tesco Sausage Bacon & Egg Sub

Dextrose/Glucose

Vegetable protein

Triphosphates

Wheat Gluten

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Ammonium Carbonate

Sodium Ascorbate

Sodium Nitrite

Ascorbic Acid

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Allergens in Tesco Sausage Bacon & Egg Sub

Gluten

Eggs

Milk

Mustard

Sesame (may contain traces)

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Ingredients

Wheat Flour, Hard-Boiled Egg (19%), Water, Sausage (14%) [Pork, Lentils, Onion, Wheat Flour, Potato Starch, Wheat Starch, Onion Powder, Dextrose, Rapeseed Oil, Sugar, Salt, Rubbed Sage, Black Pepper, Stabiliser (Tetrasodium Diphosphate), Wheat Protein, Yeast Extract, Cane Molasses, Coriander Extract, Mace Extract, Nutmeg Extract, Pepper Extract, Sage Extract, Raising Agent (Ammonium Hydrogen Carbonate)], Smoked Bacon (5%) [Pork Belly, Stabilisers (Pentapotassium Triphosphate, Pentasodium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Durum Wheat Semolina, Pasteurised Egg, Tomato Paste, Tomato, Spirit Vinegar, Cornflour, Yeast, Wheat Gluten, Dried Whole Milk, Dried Fermented Wheat Flour, Palm Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Pasteurised Egg Yolk, White Pepper, Concentrated Lemon Juice, Flour Treatment Agent (Ascorbic Acid), Brown Mustard Seeds, Clove, Garlic Powder, Wheat Starch.Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.Sausage filled into non-UK natural beef casings.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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