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Tesco Sausage Bacon & Egg Sub

Tesco Sausage Bacon & Egg Sub

Tesco Sausage Bacon & Egg Sub is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (17) in Tesco Sausage Bacon & Egg Sub


Dextrose/Glucose


Vegetable protein


Flavouring


Triphosphates


Refined gluten


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Refined Palm Oil


Maltodextrin


Ammonium Carbonate


Sodium Ascorbate


Sodium Nitrite


Fermented Flour


Ascorbic Acid


Acetic Acid


Lactic Acid


Citric Acid


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Nutri-Score

Nutri-Score C Tesco Sausage Bacon & Egg Sub has a Nutri-Score of C.

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Where to buy

  • Tesco
Tesco Sausage Bacon & Egg Sub and other products from this brand are available at Tesco.

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Allergens in Tesco Sausage Bacon & Egg Sub

Eggs


Gluten


Milk


Mustard


Sesame (may contain traces)

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Ingredients

Wheat Flour, Hard-Boiled Egg (20%), Water, Sausage (15%) [Pork, Lentils, Onion, Wheat Flour, Potato Starch, Wheat Starch, Brown Sugar, Rapeseed Oil, Onion Powder, Dextrose, Sage, Salt, Black Pepper, Emulsifier (Tetrasodium Diphosphate), Wheat Protein, Yeast Extract, Flavourings, Coriander Extract, Raising Agent (Ammonium Hydrogen Carbonate)], Smoked Bacon (6%) [Pork Belly, Stabilisers (Pentasodium Triphosphate, Pentapotassium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Durum Wheat Semolina, Sugar, Tomato Paste, Tomato, Pasteurised Egg, Spirit Vinegar, Cornflour, Yeast, Pea Protein, Wheat Gluten, Dried Whole Milk, Dried Fermented Wheat Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Palm Oil, Pasteurised Egg Yolk, White Pepper, Concentrated Lemon Juice, Maltodextrin, Flour Treatment Agent (Ascorbic Acid), Brown Mustard Seeds, Garlic Powder, Clove, Preservatives (Acetic Acid, Lactic Acid), Acidity Regulator (Citric Acid).Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.Sausage filled into UK & non-UK beef casings.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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