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Sainsbury's Italian Antipasti Platter, Taste the Difference 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (7) in Sainsbury's Italian Antipasti Platter, Taste the Difference 400g

Dextrose/Glucose

Lactic Acid

Citric Acid

Ascorbic Acid

Sodium Ascorbate

Potassium Nitrate

Sodium Nitrite

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Allergens in Sainsbury's Italian Antipasti Platter, Taste the Difference 400g

Milk

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Ingredients

Nocellara Olives in Rapeseed Oil Green Olives (93%), Salt, Rapeseed Oil, Acidity Regulator: Lactic Acid Balsamic Onions Onions (68%), Sugar, Bay Leaf, Sunflower Oil, Balsamic Vinegar (Red Wine Vinegar, Grape Must), Salt, Acidity Regulator: Citric Acid Spicy Prosciutto Pork, Salt, Chilli Powder, Calabrian Chilli Paste (1.5%) (Chillies, Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid), Made using 133g of Raw Pork per 100g of Prosciutto, Moisture is Lost during the drying Process Parmigiano Reggiano Cheese Parmigiano Reggiano Cheese PDO (Cows' Milk, Salt, Rennet) Strolghino Coins Pork, Salt, Red Wine (1.5%), Antioxidant: Sodium Ascorbate, Ground Black Pepper, Preservatives: Potassium Nitrate, Sodium Nitrite, Made using 146g of Raw Pork per 100g of Strolghino, Moisture is Lost During the Drying Process Salsiccia Calabrese Pork, Calabrian Chilli Paste (8%) (Chillies, Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid), Salt, Paprika, Dextrose, Fennel Seeds, Antioxidant: Sodium Ascorbate, Smoked Paprika, Preservatives: Potassium Nitrate, Sodium Nitrite, Made using 131g of Raw Pork per 100g of Salsiccia, Moisture is lost during the drying process Vino Chianti Pdo Salami Pork, Salt, Chianti PDO Red Wine (1.5%), Dextrose, Ground Black Pepper, Garlic Powder, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite, Made using 133g of Raw Pork per 100g of Salami, Moisture is lost during the drying process

Nutritional information

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