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Sainsbury's Lemon Tart, Taste the Difference x2

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Sainsbury's Lemon Tart, Taste the Difference x2

Lecithin

Flavouring

Agar

Fructose/Glucose Syrup

Refined Palm Oil

Glycerol

Dextrose/Glucose

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Lemon Tart, Taste the Difference x2

Gluten

Milk

Soya

Eggs

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), White Chocolate (18%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithins; Flavouring), Lemon Curd (17%) (Sugar, Pasteurised Free Range Egg, Butter (Cows' Milk), Concentrated Lemon Juice, Water, Lemon Oil, Gelling Agent: Agar; Salt), Butter (15%) (Cows' Milk), Sugar, British Double Cream (Cows' Milk), Pasteurised Free Range Egg, Glucose Syrup, Palm Kernel Oil, Lemon Zest, Humectant: Glycerol; Palm Oil, Emulsifier: Lecithins; Dextrose, Acidity Regulator: Citric Acid; Salt, Maize Starch.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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