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M&S Italian Cured Meat Selection

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in M&S Italian Cured Meat Selection

Dextrose/Glucose

Sodium Nitrite

Potassium Nitrate

Sodium Ascorbate

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Italian Cured Meat Selection

No known allergens.

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Ingredients

Italian Salami:Pork (made with 140g of Raw Pork per 100g of Salami) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Sugar · Cracked Black Peppercorns · Ground Black Pepper · Dried Garlic · Antioxidant: E301.Italian Prosciutto:Pork (made with 140g of Raw Pork per 100g of Italian Prosciutto) · Sea Salt. Salami Milano:Pork (made with 135g of Raw Pork per 100g of Salami Milano) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Sugar · Ground Black Pepper · Dried Garlic · Antioxidant: E301. Bresaola:Beef (made with 130g of raw beef per 100g of Bresaola) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Dextrose · Ground Spices (Black Pepper · Nutmeg · Juniper Berries · Cinnamon) · Dried Garlic · Ground Bay Leaves. For nutritional information, please see nutrition tables on pack.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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