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Waitrose 12 Pigs in Blankets

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Waitrose 12 Pigs in Blankets

Diphosphates

Flavouring

Paprika Extract

Sodium Nitrite

Potassium Nitrate

Sodium Ascorbate

Calcium Lactate

Sodium Metabisulfite

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Allergens in Waitrose 12 Pigs in Blankets

Sulphites

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Ingredients

Pork (61%), dry cured smoked maple bacon (29%) (pork belly, salt, maple syrup, smoked rice flour, brown sugar, sugar, water, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate), caramelised sugar syrup), water, rice flour, potato starch, pea fibre, salt, acidity regulator (calcium lactate), yeast extract, black pepper, onion powder, stabilisers (tetrasodium diphosphate, disodium diphosphate), sage, rapeseed oil, coriander, dextrose monohydrate, bamboo fibre, preservative (sodium metabisulphite), mace, nutmeg, flavouring, cayenne pepper, caramelised sugar syrup, colour (paprika extract). Filled into vegetable casings.

Nutritional information

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