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Waitrose Snacking Pig in Blankets

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Waitrose Snacking Pig in Blankets

Diphosphates

Dextrose/Glucose

Flavouring

Paprika Extract

Sodium Nitrite

Potassium Nitrate

Sodium Ascorbate

Calcium Lactate

Sodium Metabisulfite

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Snacking Pig in Blankets

Sulphites

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Ingredients

Pork (61%), dry cured smoked maple bacon (29%) (pork belly, salt, maple syrup, smoked rice flour, brown sugar, sugar, water, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate), caramelised sugar syrup), water, rice flour, potato starch, pea fibre, salt, acidity regulator (calcium lactate), yeast extract, black pepper, onion powder, stabilisers (tetrasodium diphosphate, disodium diphosphate), sage, rapeseed oil, coriander, dextrose, bamboo fibre, preservative (sodium metabisulphite), mace, nutmeg, flavouring, cayenne pepper, caramelised sugar syrup, colour (paprika extract). Filled into vegetable casings

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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