Don’t have the app? Download for free:

Waitrose Snacking Pig in Blankets

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Waitrose Snacking Pig in Blankets

Diphosphates

Dextrose/Glucose

Flavouring

Paprika Extract

Sodium Nitrite

Potassium Nitrate

Sodium Ascorbate

Calcium Lactate

Sodium Metabisulfite

Open in the app to read about the additives.

Allergens in Waitrose Snacking Pig in Blankets

Sulphites

Swap suggestions to Waitrose Snacking Pig in Blankets

Open in the app to see swap suggestions based on your preferences.

Ingredients

Pork (61%), dry cured smoked maple bacon (29%) (pork belly, salt, maple syrup, smoked rice flour, brown sugar, sugar, water, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate), caramelised sugar syrup), water, rice flour, potato starch, pea fibre, salt, acidity regulator (calcium lactate), yeast extract, black pepper, onion powder, stabilisers (tetrasodium diphosphate, disodium diphosphate), sage, rapeseed oil, coriander, dextrose, bamboo fibre, preservative (sodium metabisulphite), mace, nutmeg, flavouring, cayenne pepper, caramelised sugar syrup, colour (paprika extract). Filled into vegetable casings

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Waitrose Snacking Pig in Blankets: