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Waitrose free range pork sausagemeat with sage & onion stuffing

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose free range pork sausagemeat with sage & onion stuffing

Dextrose/Glucose

Sodium Metabisulfite

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose free range pork sausagemeat with sage & onion stuffing

Milk

Sulphites

Mustard

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Ingredients

Pork (73%), onion (12%), gram flour, rice flour, water, sage, salt, parsley, unsalted butter (milk), maize starch, preservative (sodium metabisulphite), ground black pepper, ground nutmeg, dextrose monohydrate, ground ginger, mustard powder, white pepper powder, ground thyme, chilli powder, ground mace Allergy AdviceFor allergens see ingredients in bold.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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