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Pastel de Nata Portuguese Custard Tart

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Pastel de Nata Portuguese Custard Tart

Refined Palm Oil

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Pastel de Nata Portuguese Custard Tart

Gluten

Eggs

Milk

Nuts (may contain traces)

Peanuts (may contain traces)

Sesame (may contain traces)

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Ingredients

Water, wheat flour, sugar, palm oil (certified sustainable), pasteurised free range egg yolk, milk powder, corn starch, pasteurised free range egg, refined soya bean oil, sunflower oil, rapeseed oil, salt, emulsifiers (mono- and diglycerides of fatty acids), acidity regulator (citric acid), colour (beta-carotenes)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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