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Waitrose Taramasalata Dip

Waitrose Taramasalata Dip

Waitrose Taramasalata Dip is a Not ultra‑processed food product.

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in Waitrose Taramasalata Dip


Citric Acid


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Allergens in Waitrose Taramasalata Dip

Fish


Gluten


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Ingredients

Rapeseed oil, water, cod roe (fish) (15%), lemon juice, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, salt, sugar, colour (beetroot red), yeast, acidity regulator (citric acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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