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Waitrose Taramasalata Dip

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Waitrose Taramasalata Dip

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Taramasalata Dip

Fish

Gluten

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Ingredients

Rapeseed oil, water, cod roe (fish) (15%), lemon juice, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, salt, sugar, colour (beetroot red), yeast, acidity regulator (citric acid)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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