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No.1 2 Tiramisu Pots

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in No.1 2 Tiramisu Pots

Fructose/Glucose Syrup

Flavouring

Carrageenan

Mono and Diglycerides of Fatty Acids

Sodium Carbonate

Ammonium Carbonate

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 2 Tiramisu Pots

Milk

Gluten

Eggs

Peanuts (may contain traces)

Soya (may contain traces)

Nuts (may contain traces)

Mustard (may contain traces)

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Ingredients

Whipping cream (milk), water, savoiardi sponge fingers (12%) (wheat flour, sugar, pasteurised free range egg, raising agents (sodium bicarbonate, ammonium carbonates)), mascarpone cheese (12%) (whipping cream (milk), acidity regulator (citric acid)), sugar, pasteurised free range egg yolk, coffee extract, glucose syrup, flavourings, marsala wine (2.0%), cocoa powder (1.0%), stabiliser (carrageenan), emulsifier (mono- and diglycerides of fatty acids)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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