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Stork Baking Alternative to Butter Dairy Spread

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (5) in Stork Baking Alternative to Butter Dairy Spread

Palm Oil

Lecithin

Mono and Diglycerides of Fatty Acids

Natural Flavouring

Citric Acid

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Allergens in Stork Baking Alternative to Butter Dairy Spread

Gluten (may contain traces)

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Ingredients

Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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