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Waitrose Tiramisu

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Waitrose Tiramisu

Diphosphates

Fructose/Glucose Syrup

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Carrageenan

Flavouring

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Allergens in Waitrose Tiramisu

Milk

Eggs

Gluten

Mustard (may contain traces)

Soya (may contain traces)

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Ingredients

Water, glucose syrup, skimmed milk powder, mascarpone cheese (milk) (7%), sponge biscuit (7%) (pasteurised free rangeegg, wheat flour, sugar, dextrose, emulsifier (mono- and diglycerides of fatty acids), raising agents (diphosphates, sodium carbonates)), sugar, coconut oil, pasteurised free rangeegg yolk, alcohol, marsala wine (1.5%), stabiliser (sorbitol syrup), cocoa powder (1.0%), citrus fibre, coffee powder, thickener (carrageenan), emulsifier (mono- and diglycerides of fatty acids), flavourings (contain milk, egg), coffee extract

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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