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Clarence Court Ready to Eat Quail Eggs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Clarence Court Ready to Eat Quail Eggs

Sodium Ferrocyanide

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Clarence Court Ready to Eat Quail Eggs

Eggs

Celery

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Ingredients

Quail Eggs (98%), Celery Salt (Sea Salt, Celery, Anti-Caking Agent: E500i, E535)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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