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Waitrose Teriyaki Stir Fry Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Waitrose Teriyaki Stir Fry Sauce

Fructose/Glucose Syrup

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Teriyaki Stir Fry Sauce

Soya

Gluten

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Ingredients

Water, sugar, soy sauce (15%) (water, soya beans, wheat, salt), mirin (13%) (glutinous rice, water, alcohol, glucose syrup, rice), rice wine vinegar, cornflour, ginger purée (2.0%), rapeseed oil, colour (plain caramel)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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