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Waitrose Spanish Manzanilla Olives & Manchego

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose Spanish Manzanilla Olives & Manchego

Guar Kernel Flour

Sodium Alginate

Calcium Chloride

Citric Acid

Lactic Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Spanish Manzanilla Olives & Manchego

Milk

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Ingredients

Manzanilla olives (60%), Manchego cheese (sheep's milk) (13%), water, rapeseed oil, salt, stabilisers (calcium chloride, guar gum, sodium alginate), pimento, paprika, acidity regulators (citric acid, lactic acid), chilli flakes, parsley, antioxidant (ascorbic acid)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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