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Waitrose Spanish Manzanilla Olives & Manchego

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Waitrose Spanish Manzanilla Olives & Manchego

Guar Kernel Flour

Sodium Alginate

Calcium Chloride

Citric Acid

Lactic Acid

Ascorbic Acid

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Allergens in Waitrose Spanish Manzanilla Olives & Manchego

Milk

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Ingredients

Manzanilla olives (60%), Manchego cheese (sheep's milk) (13%), water, rapeseed oil, salt, stabilisers (calcium chloride, guar gum, sodium alginate), pimento, paprika, acidity regulators (citric acid, lactic acid), chilli flakes, parsley, antioxidant (ascorbic acid)

Nutritional information

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