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Essential 2 Scotch Eggs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Essential 2 Scotch Eggs

Diphosphates

Paprika Extract

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Essential 2 Scotch Eggs

Eggs

Gluten

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Ingredients

Pasteurised free range egg (37%), pork (25%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, rapeseed oil, onion, salt, potato starch, emulsifier (diphosphates), black pepper, white pepper, nutmeg, yeast extract, sage, marjoram, natural colour (paprika extract), yeast

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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