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Waitrose Battered Haddock Goujons

Waitrose Battered Haddock Goujons

Waitrose Battered Haddock Goujons is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose Battered Haddock Goujons


Refined Palm Oil


Refined gluten


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Nutri-Score

Nutri-Score C Waitrose Battered Haddock Goujons has a Nutri-Score of C.

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Where to buy

  • Waitrose
Waitrose Battered Haddock Goujons and other products from this brand are available at Waitrose.

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Allergens in Waitrose Battered Haddock Goujons

Fish


Gluten


Milk

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Ingredients

INGREDIENTS: Haddock (Melanogrammus aeglefinus) (fish) (52%), rapeseed oil, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat flour, potato starch, wheat starch, palm oil (certified sustainable), skimmed milk powder, maize flour, salt, wheat gluten, sunflower oil

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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