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Waitrose 6 Vegetable Spring Rolls

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Waitrose 6 Vegetable Spring Rolls

Dextrose/Glucose

Hydroxypropylmethylcellulose

Maltodextrin

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 6 Vegetable Spring Rolls

Soya

Gluten

Sesame

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Ingredients

Vegetables (52%) (carrot, beansprouts, red pepper, water chestnut, mushroom, soya beans), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, rice flour, rice noodles (rice flour, water), ginger purée, garlic purée, water, potato starch, sesame seed oil, sugar, salt, red chilli, dextrose, spices, wheat, white pepper, stabiliser (hydroxypropyl methyl cellulose), maize starch, onion powder, rice starch, cane molasses, carrot juice from concentrate, yeast extract, rice koji, maltodextrin, black pepper, mushroom powder

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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