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No.1 Spicy Calabrian Salami Sourdough Pizza

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in No.1 Spicy Calabrian Salami Sourdough Pizza

Flavouring

Dextrose/Glucose

Refined gluten

Sodium Ascorbate

Ascorbic Acid

Sodium Nitrite

Potassium Nitrate

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 Spicy Calabrian Salami Sourdough Pizza

Gluten

Milk

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Ingredients

Sourdough starter (21%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture (wheat)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mozzarella cheese balls (milk), mozzarella cheese (milk), tomato, Spianata Piccante salami (5%) (pork, salt, red pepper, black pepper, flavouring, dextrose, smoked paprika, antioxidants (sodium ascorbate, ascorbic acid), preservatives (sodium nitrite, potassium nitrate), acidity regulator (citric acid)), water, tomato concentrate, tomato purée, wheat semolina, Salsiccia Piccante salami (2%) (pork, red pepper, salt, dextrose, black pepper, antioxidants (sodium ascorbate, ascorbic acid), preservatives (sodium nitrite, potassium nitrate), acidity regulator (citric acid)), red chilli, extra virgin olive oil, salt, yeast, basil, wheat flour, dextrose, deactivated yeast, wheat gluten, malted wheat flour, acidity regulator (citric acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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