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Waitrose Steak, Mushroom & Red Wine Pie

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Waitrose Steak, Mushroom & Red Wine Pie

Refined Palm Oil

Calcium Carbonate

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Allergens in Waitrose Steak, Mushroom & Red Wine Pie

Gluten

Eggs

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Ingredients

Beef (27%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), vegetable oils (palm oil (certified sustainable), rapeseed oil), water, onion, mushrooms (6%), red wine (5%), cornflour, beef dripping, pasteurised free range egg, tomato paste, sea salt, beef fat, beef extract, salt, sugar, barley malt extract, onion concentrate, black pepper, thyme, ground bay

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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