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Taiko Mini Nigiri

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Taiko Mini Nigiri

Fructose/Glucose Syrup

Citric Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Taiko Mini Nigiri

Fish

Soya

Gluten

Mustard

Crustaceans (may contain traces)

Eggs (may contain traces)

Milk (may contain traces)

Sesame (may contain traces)

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Ingredients

Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Salmon (11%) (Salmo salar) (Fish), Cucumber (9%), Soy Sauce Sachet (Water, Soya Beans, Wheat, Salt, Alcohol), Wasabi Sachet (Horseradish, Wasabi, Tapioca Starch, Salt, Mustard Oil, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Seaweed

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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