itsu teriyaki salmon dragon roll 184g

Fish

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Soya

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Milk

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Sesame

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Gluten

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Eggs

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Crustaceans (may contain traces)

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Nuts (may contain traces)

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Dragon Roll & Little Maki: Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Cured Salmon (10%) (Salmon¹ (Fish) (97%), Salt, Sugar), Cucumber, Edamame Beans (Soya), Avocado, Low Fat Soft Cheese (Cows' Milk), Nori Seaweed, Chive, White Sesame Seeds, Seaweed, Black Sesame Seeds, Sugar, Salt, Yeast Extract, Sweet Soy Sauce: Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Golden Cane Sugar, Water, Muscovado Sugar, Cornflour, Mirin (Fermented Rice, Water, Maltose, Alcohol), Teriyaki Mayonnaise: Rapeseed Oil, Water, Sugar, Soy Sauce (Water, Soya Beans, Salt, Colour: Plain Caramel; Sugar, Wheat, Spirit Vinegar), Spirit Vinegar, Free Range Egg Yolk Powder, Cornflour, Salt, Glucose Syrup, Rice Vinegar, Ginger Puree, Caramelised Sugar Syrup, Preservative: Potassium Sorbate; Acidity Regulator: Lactic Acid, Crispy Tempura Pieces: Wheat Flour, Wheat Starch, Rice Oil, Onion, Garlic Powder, Salt, Egg White Powder, Corn Starch, Raising Agents: Disodium Dihydrogen Pyrophosphate*, Sodium Bicarbonate*, Calcium Phosphate*; Acidity Regulator: Calcium Lactate; Emulsifier: Mono and Diglycerides of Fatty Acids; Alcohol, Tea Catechin**, ¹Made with responsibly sourced salmon, * Commonly found in baking powder to make the pieces crispy, **Comes from tea leaves