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Waitrose 6 Duck Spring Rolls

Waitrose 6 Duck Spring Rolls

Waitrose 6 Duck Spring Rolls is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Waitrose 6 Duck Spring Rolls


Paprika Extract


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Nutri-Score

Nutri-Score C Waitrose 6 Duck Spring Rolls has a Nutri-Score of C.

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Where to buy

  • Waitrose
Waitrose 6 Duck Spring Rolls and other products from this brand are available at Waitrose.

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Allergens in Waitrose 6 Duck Spring Rolls

Gluten


Sesame


Soya

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Ingredients

Duck (19%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, spring onion, carrot, water chestnut, beansprouts, rice flour, water, ginger purée, garlic purée, potato starch, salt, sesame seed oil, spices, sugar, brown sugar, rice vinegar, red wine vinegar, tomato paste, maize starch, stabiliser (hydroxypropyl methyl cellulose), soya beans, wheat, colours (plain caramel, paprika extract), carrot juice from concentrate, rice koji

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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