Don’t have the app? Download for free:

Linda McCartney's Frozen Vegan Sausages

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Linda McCartney's Frozen Vegan Sausages

Dextrose/Glucose

Flavouring

Iron Oxides and Hydroxides

Methyl cellulose

Ammonium Carbonate

Open in the app to read about the additives.

Nutri-Score

Open in the app to view full nutritional information.

Where to buy

Retailer information unavailable.

Allergens in Linda McCartney's Frozen Vegan Sausages

Soya

Sulphites

Gluten

Swap suggestions to Linda McCartney's Frozen Vegan Sausages

Open in the app to see swap suggestions based on your preferences.

Ingredients

Rehydrated Textured SOYA Protein (58%), Water, SOYA Protein Concentrate, Rapeseed Oil, Seasoning (SULPHITES) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Iron Oxides and Hydroxides), WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Bamboo Fibre, Tomato Purée, Stabiliser: Methyl Cellulose, Salt, Raising Agent: Ammonium Carbonates

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Linda McCartney's Frozen Vegan Sausages: