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Linda McCartney's Frozen Vegan Sausages

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Linda McCartney's Frozen Vegan Sausages

Dextrose/Glucose

Flavouring

Iron Oxides and Hydroxides

Methyl cellulose

Ammonium Carbonate

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Allergens in Linda McCartney's Frozen Vegan Sausages

Soya

Sulphites

Gluten

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Ingredients

Rehydrated Textured SOYA Protein (58%) Water, SOYA Protein Concentrate, Rapeseed Oil, Seasoning (SULPHITES) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Iron Oxides and Hydroxides), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bamboo Fibre, Tomato Purée, Stabiliser: Methyl Cellulose, Salt, Raising Agent: Ammonium Carbonates

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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