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Waitrose Carbonara with Smoked Bacon and Pancetta Sauce

Waitrose Carbonara with Smoked Bacon and Pancetta Sauce

Waitrose Carbonara with Smoked Bacon and Pancetta Sauce is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose Carbonara with Smoked Bacon and Pancetta Sauce


Diphosphates


Fructose/Glucose Syrup


Triphosphates


Sodium Ascorbate


Sodium Nitrite


Potassium Nitrate


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Nutri-Score

Nutri-Score C Waitrose Carbonara with Smoked Bacon and Pancetta Sauce has a Nutri-Score of C.

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Where to buy

  • Waitrose
Waitrose Carbonara with Smoked Bacon and Pancetta Sauce and other products from this brand are available at Waitrose.

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Allergens in Waitrose Carbonara with Smoked Bacon and Pancetta Sauce

Milk


Eggs


Gluten

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Ingredients

Single cream (milk), milk, water, smoked bacon (7%) (pork shoulder, water, salt, dried glucose syrup, stabilisers (diphosphates, triphosphates), antioxidant (sodium ascorbate), preservative (sodium nitrite)), crème fraîche (milk), Grana Padano PDO cheese (4%) (milk, preservative (egg lysozyme)), smoked pancetta (3%) (pork belly, salt, spices, corn dextrose, black peppercorns, antioxidant (sodium ascorbate), preservatives (potassium nitrate, sodium nitrite), garlic powder), medium fat hard cheese (milk), cornflour, pasteurised free range egg yolk, unsalted butter (milk), lemon juice, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), salt, white pepper, black pepper, potato starch

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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