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Waitrose Easy to Cook Thai Salmon Fishcakes

Not ultra‑processed

Not ultra‑processed: The product contains no known additives or is processed in a way that we consider it an ultra‑processed food.

Allergens in Waitrose Easy to Cook Thai Salmon Fishcakes

Fish

Gluten

Milk

Soya

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Ingredients

Salmon (Salmo salar) (fish) (45%), potato, sweet chilli sauce (15%) (water, white sugar, red wine vinegar, red chilli, cornflour, sunflower oil, garlic purée, soya beans, ground cayenne pepper, wheat flour, ground paprika, salt, spirit vinegar, alcohol, sugar, ground cumin, ground oregano, garlic powder), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), spring onion, semi skimmed milk, ginger purée, lemongrass, soft brown sugar, coriander, salt, sea salt, yeast, cracked black pepper, ground paprika, ground fennel, ground cinnamon, lime leaves, ground cayenne pepper, ground aniseed, ground black pepper, ground clove, ground cumin, ground oregano, garlic powder Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold.

Nutritional information

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