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Waitrose Easy to Cook Thai Salmon Fishcakes

Not ultra‑processed

Not ultra‑processed: The product contains no known additives or processing methods that indicate ultra-processing (UPF) by the NOVA classification.

Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Easy to Cook Thai Salmon Fishcakes

Fish

Soya

Gluten

Milk

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Ingredients

Salmon (Salmo salar) (fish) (45%), potato, sweet chilli sauce (15%) (water, white sugar, red wine vinegar, red chilli, cornflour, sunflower oil, garlic purée, soya beans, ground cayenne pepper, wheat flour, ground paprika, salt, spirit vinegar, alcohol, sugar, ground cumin, ground oregano, garlic powder), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), spring onion, semi skimmed milk, ginger purée, lemongrass, soft brown sugar, coriander, salt, sea salt, yeast, cracked black pepper, ground paprika, ground fennel, ground cinnamon, lime leaves, ground cayenne pepper, ground aniseed, ground black pepper, ground clove, ground cumin, ground oregano, garlic powder Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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