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Waitrose 4 Chocolate Eclairs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Waitrose 4 Chocolate Eclairs

Lecithin

Flavouring

Dextrose/Glucose

Refined Palm Oil

Fructose/Glucose Syrup

Milk Protein

Pectin

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 4 Chocolate Eclairs

Milk

Eggs

Gluten

Soya

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Cream (milk) (38%), pasteurised free range egg, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, rapeseed oil, Belgian milk chocolate (6%) (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), Belgian dark chocolate (3%) (cocoa mass, sugar, emulsifier (soya lecithin), flavouring), dextrose, palm oil (certified sustainable), glucose syrup, milk proteins, stabiliser (pectin)Rainforest Alliance Certified cocoa. Find out more at ra.org Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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