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Waitrose Smoked Haddock Fishcakes Cheddar & Leek Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (6) in Waitrose Smoked Haddock Fishcakes Cheddar & Leek Sauce

Curcumin

Annatto

Wheat Gluten

Paprika Extract

Citric Acid

Potassium Sorbate

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Allergens in Waitrose Smoked Haddock Fishcakes Cheddar & Leek Sauce

Fish

Gluten

Milk

Mustard

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Ingredients

Smoked haddock (32%) (haddock (Melanogrammus aeglefinus) (fish), salt, colours (curcumin, annatto norbixin)), water, haddock (Melanogrammus aeglefinus) (fish) (11%), potato, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), durum wheat semolina, whole milk, dried potato, rapeseed oil, whipping cream (milk), extra mature Cheddar cheese (milk), leeks, wheat gluten, Emmental cheese (milk), wheat starch, medium fat soft cheese (milk), unsalted butter (milk), wheat flour, maize starch, chives, lemon juice, fish gelatine, yeast, salt, sugar, mustard flour, spirit vinegar, sea salt, cornflour, colour (paprika extract), black pepper extract, acidity regulator (citric acid), turmeric, turmeric extract, preservative (potassium sorbate)

Nutritional information

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