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Waitrose Seafood Deli Filler

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Waitrose Seafood Deli Filler

Lycopene

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Seafood Deli Filler

Fish

Gluten

Eggs

Crustaceans

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Ingredients

Surimi (30%) (water, Alaska pollock (fish), and/or hake (fish), wheat starch, dried free range egg white, sugar, rapeseed oil, salt, colour (lycopene)), water, prawns (crustaceans) (19%), rapeseed oil, tomato purée, cornflour, pasteurised free range egg yolk, sugar, spirit vinegar, salt, white wine vinegar, barley malt vinegar, parsley, lemon juice, black treacle (cane molasses, sugar syrup), tamarind concentrate, white pepper, onion powder, garlic powder, pimento, ground ginger, paprika, clove powder

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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