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Waitrose Chicken Caesar Salad

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose Chicken Caesar Salad

Dextrose/Glucose

Triphosphates

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Chicken Caesar Salad

Gluten

Milk

Eggs

Mustard

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Ingredients

Lettuce, chicken breast (32%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), Parmigiano Reggiano cheese PDO (milk) (6%), rapeseed oil, water, olive oil (1.0%) (olive oil, extra virgin olive oil), medium fat hard cheese (milk), sugar, salt, pasteurised free range egg yolk, dextrose, stabiliser (triphosphates), demerara sugar, potato starch, yeast, vinegar, roasted garlic purée, sea salt, citrus fibre, mustard seeds, black pepper, pasteurised free range egg white, mustard husk

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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