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Waitrose Pigs in Blankets Quiche

Waitrose Pigs in Blankets Quiche

Waitrose Pigs in Blankets Quiche is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Waitrose Pigs in Blankets Quiche


Diphosphates


Refined Palm Oil


Sodium Ascorbate


Sodium Nitrite


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Nutri-Score

Nutri-Score D Waitrose Pigs in Blankets Quiche has a Nutri-Score of D.

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Where to buy

  • Waitrose
Waitrose Pigs in Blankets Quiche and other products from this brand are available at Waitrose.

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Allergens in Waitrose Pigs in Blankets Quiche

Milk


Gluten


Eggs

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Ingredients

Whole milk, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), Beechwood smoked bacon lardon (12%) (pork shoulder, salt, dried glucose, stabiliser (disodium diphosphate), antioxidant (sodium ascorbate), preservative (sodium nitrite)), pasteurised free range egg, sausage crumb (11%) (pork, onion, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, sage, parsley, salt, thyme, yeast extract, potato starch, black pepper, yeast powder), extra mature Cheddar cheese (milk) (7%), palm oil (certified sustainable), onion, dried sweetened cranberries (sugar, cranberries, sunflower oil), cornflour, double cream (milk), single cream (milk), rapeseed oil, skimmed milk powder, dried pasteurised free range egg, salted butter (butter (milk), salt), parsley, sage, salt, chives, white pepper, nutmeg

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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