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Waitrose Pigs in Blankets Quiche

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Waitrose Pigs in Blankets Quiche

Diphosphates

Refined Palm Oil

Sodium Ascorbate

Sodium Nitrite

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Allergens in Waitrose Pigs in Blankets Quiche

Milk

Gluten

Eggs

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Ingredients

Whole milk, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), Beechwood smoked bacon lardon (12%) (pork shoulder, salt, dried glucose, stabiliser (disodium diphosphate), antioxidant (sodium ascorbate), preservative (sodium nitrite)), pasteurised free range egg, sausage crumb (11%) (pork, onion, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, sage, parsley, salt, thyme, yeast extract, potato starch, black pepper, yeast powder), extra mature Cheddar cheese (milk) (7%), palm oil (certified sustainable), onion, dried sweetened cranberries (sugar, cranberries, sunflower oil), cornflour, double cream (milk), single cream (milk), rapeseed oil, skimmed milk powder, dried pasteurised free range egg, salted butter (butter (milk), salt), parsley, sage, salt, chives, white pepper, nutmeg

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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