Open in The Food App

Don’t have the app? Download for free:

Higgidy Spinach, Greek Feta & Pine Nut Pie  200g

Higgidy Spinach, Greek Feta & Pine Nut Pie 200g

Higgidy Spinach, Greek Feta & Pine Nut Pie 200g is a Not ultra‑processed food product.

Not ultra‑processed: The product contains no known additives or is processed in a way that we consider it an ultra‑processed food.

Allergens in Higgidy Spinach, Greek Feta & Pine Nut Pie 200g

Gluten


Milk


Eggs


Mustard (may contain traces)

Swap suggestions to Higgidy Spinach, Greek Feta & Pine Nut Pie 200g

Open in the app to see swap suggestions based on your preferences.

Ingredients

Water, Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Spinach (14%), Onions, Feta Cheese (Milk) (11%), Mature Cheddar Cheese (Milk), Free-Range Whole Egg, Red Peppers (5%), Butter (Milk), Medium Fat Soft Cheese (Milk), Cannellini Beans, Dried Skimmed Milk, Butternut Squash Purée, Pine Nuts (1%), Cornflour, Whipping Cream (Milk), Rapeseed Oil, Salt, Nutmeg, Black Pepper, Cayenne Pepper

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Higgidy Spinach, Greek Feta & Pine Nut Pie 200g:

Read also

What is ultra-processed food? A simple guide with examples

What is ultra-processed food? A simple guide with examples

It’s not always easy to tell whether a food product is ultra-processed or not. This...

How to enjoy an English breakfast without ultra-processed food

How to enjoy an English breakfast without ultra-processed food

Ultra-processed ingredients are common in a full traditional English breakfast — but with a few...