Don’t have the app? Download for free:

Waitrose Margherita Gnocchi Bake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Waitrose Margherita Gnocchi Bake

Mono and Diglycerides of Fatty Acids

Flavouring

Lactic Acid

Potassium Sorbate

Open in the app to read about the additives.

Nutri-Score

Open in the app to view full nutritional information.

Where to buy

Waitrose

Open in the app to see prices.

Allergens in Waitrose Margherita Gnocchi Bake

Gluten

Milk

Swap suggestions to Waitrose Margherita Gnocchi Bake

Open in the app to see swap suggestions based on your preferences.

Ingredients

Cooked potato gnocchi (43%) (water, wheat flour, dried potato, potato starch, rice flour, salt, acidity regulator (lactic acid), preservative (potassium sorbate), turmeric, emulsifier (mono- and diglycerides of fatty acids), flavourings), tomatoes (26%), mozzarella cheese (milk) (9%), water, whole milk, tomato paste, rapeseed oil, cornflour, sugar, extra mature Cheddar cheese (milk), garlic purée, double cream (milk), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rehydrated sun dried tomatoes (sun dried tomatoes, water, salt), salt, oregano, white wine vinegar, parsley, black pepper, dried rosemary, white pepper, nutmeg, garlic extract, flavouring, ground bay leaf

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Waitrose Margherita Gnocchi Bake: