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Waitrose 2 Sticky Toffee Puddings

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Waitrose 2 Sticky Toffee Puddings

Diphosphates

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 2 Sticky Toffee Puddings

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), muscovado sugar, golden syrup (partially inverted refiners syrup), whipping cream (milk), water, chopped dates (8%), pasteurised free range egg, salted butter (4%) (butter (milk), salt), unsalted butter (milk) (4%), palm oil (certified sustainable), raising agents (potassium hydrogen carbonate, diphosphates), rapeseed oil, cornflour, emulsifier (mono- and diglycerides of fatty acids)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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