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Waitrose Chicken & Bacon Pasta Bake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Waitrose Chicken & Bacon Pasta Bake

Pectin

Sodium Nitrite

Potassium Nitrate

Sodium Ascorbate

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Allergens in Waitrose Chicken & Bacon Pasta Bake

Gluten

Milk

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Ingredients

Cooked penne pasta (durum wheat semolina, water), whole milk, cooked chicken breast (10%) (chicken breast, cornflour, garlic purée, rapeseed oil, salt, cracked black pepper), water, whipping cream (milk), extra mature Cheddar cheese (milk) (5%), smoked bacon (5%) (pork, salt, smoked water, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)), cornflour, reduced sodium sea salt, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, tapioca starch, garlic purée, thickener (amidated pectin), sugar, cracked black pepper

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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