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Waitrose Hoisin Duck Wrap

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Waitrose Hoisin Duck Wrap

Diphosphates

Refined Palm Oil

Sodium Carbonate

Malic Acid

Acetic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Hoisin Duck Wrap

Gluten

Soya

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, shredded duck (22%) (duck, white wine vinegar, water, salt, soya bean, wheat, star anise, sugar, cinnamon, fennel, black peppercorns, clove), Chinese leaf, cucumber (4%), spinach, muscovado sugar, palm oil (certified sustainable), spring onion, sugar, cornflour, tomato paste, rapeseed oil, salt, raising agents (sodium bicarbonate, malic acid, diphosphates), soya bean, molasses, barley malt vinegar, concentrated lemon juice, cassia, black pepper, paprika, wheat starch, fennel seed, star anise, ginger, acidity regulator (acetic acid), clove

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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